You are looking for idea recipes teriyaki chicken drum sticks that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious teriyaki chicken drum sticks should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of teriyaki chicken drum sticks, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare teriyaki chicken drum sticks delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 4-6 Boiled eggs
2. Prepare 1 kg small chicken drumsticks
3. Take 2 Tbsp sake
4. Use 4-5 cups water
5. Prepare 7 Tbsp Sugar
6. Take 1/3 cup soy sauce
7. Prepare 4 Tbsp mirin
8. Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
9. Prepare 1 inch piece ginger root, sliced

Cool slightly and strain, discarding solids. Heat the skillet on medium high heat and add the chicken drumsticks to the pan. Meanwhile mix balsamic vinegar, soy sauce, honey and garlic in a small bowl. Wash chicken drumsticks and dry thoroughly before cooking.

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!
8. Done and ready to serve!

Arrange drumsticks onto greased baking rack and place rack onto foil-lined cookie sheet. Brown both sides of the drumsticks on medium high heat. Marinate the chicken legs overnight in the homemade teriyaki sauce, if possible. Add the chicken legs, teriyaki sauce and broth into the Instant Pot. Sprinkle in the peppers and secure the lid.

me, the simple preparation of Teriyaki Chicken Drum Sticks above can help you prepare dishes that are delicious for family/friends Good luck!