Are looking for idea recipes blueberry cheesecake & banoffee pie in shotglass that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious blueberry cheesecake & banoffee pie in shotglass should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of blueberry cheesecake & banoffee pie in shotglass, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare blueberry cheesecake & banoffee pie in shotglass good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare 1/2 kg graham crumbs
2. Take 1/4 cup melted butter unsalted
3. Take 1/4 cup sugar
4. Prepare 2 1/2 cup creamcheese
5. Prepare 1/2 cup whipped cream
6. Take 1 can blueberries
7. Take 1/2 cup gelatine powder (unflavored)
8. Take 1/2 cup fresh milk
9. Use banoffee pie
10. Use 2 can condensed milk
11. Take 400 grams hi-ro choco crumbs
12. Take 1/2 cup meltedbutter unsalted
13. Use 2 cup whipped cream
14. Prepare 1/2 kg big bananas
15. Take 2 tbsp coffee

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Made with whole eggs, real dairy butter, and rich cream, our cheesecakes are baked in a homemade graham cracker crust.

How to make blueberry cheesecake & banoffee pie in shotglass:

1. mix melted butter and crumbs .
2. for crust…
3. for the cream filling
4. mix sugar,creamcheese,and whipped cream
5. mix fresh milk,sugar,gelatine powder in cooking pan.
6. mix meltedd butter and crumbs
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust
8. after mixing if the mixture is simmer the sauce is done
9. and refrigerate.
10. for banoffeepie
11. for the caramel filling
12. cook in boiling water the condensed milk in can in 3hours
13. mix crumbs and melted butter
14. whipped the cream after whipping the cream
15. mix the sliced bananas and the caramel
16. after the mixture pour the mixute caramel into crust
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18. ater that refrigerate .
19. Done and ready to serve!

Creamy and fruity, our Blueberry Cheesecake combines handfuls of bright blueberries with our traditional cream cheese filling. With mouthfuls of perfectly ripe blueberries in each bite, you won't be able to just have one slice. Make the blueberry sauce first: Whisk the cornstarch, lemon juice, and warm water together in a small bowl until the cornstarch has dissolved. Warm the blueberries and sugar together in a small saucepan over medium heat. Serve topped with remaining COOL WHIP.

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