You are looking for inspiration recipes chicken salad roll that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken salad roll should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken salad roll, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken salad roll good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make

1. Prepare sauce
2. Take 2 tbsp fish sauce
3. Use 1 lemon juice
4. Prepare 1 tbsp sugar
5. Prepare 2 clove garlic
6. Prepare 1 red onion
7. Prepare 100 ml water
8. Prepare roll
9. Take 5 slice paper rice
10. Prepare 2 bunch any kinf of salad
11. Use 1 1/2 packages chiken breasts
12. Prepare 1 red onion
13. Prepare 3 clove garlic
14. Prepare 1 pinch papper
15. Prepare 1 bunch basil leaves
16. Use 1 tbsp olive oil
17. Use 3 zuchini/cucumber

Fold in the ends and continue rolling. Transfer the salad roll, seam side down to a plate and cover with dampened paper towels. Just make sure each roll is separated by a piece of plastic wrap, or barely damp paper towel, since they will stick to each other if touching. And if you can find the larger size rice paper, that makes rolling a little easier, and you'll only need one wrap per roll, but either way, I really do hope you give these a try soon.

Step by step to cook chicken salad roll:

1. cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes
2. prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl
3. add some little bit olive oil, and papper mix it with salad
4. mix chiken with salad and take some rice paper and soak until it is easy to roll with salad
5. for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty
6. Done and ready to serve!

Mix shredded chicken, dressing/mayo, chopped celery, and chopped green grapes in a large bowl. Take a large tortilla and spread a thin layer of reduced fat cream cheese or you can use a flavored cream cheese, onto tortilla. Press Butter Head lettuce leaves onto the cream cheese layer, then spread a thin layer of chicken salad and press into leaves. This step is optional if you want toasted buns. On a parchment lined oven tray, place the bottom side of the buns on one side and the top side of the buns on the other side, cut side up.

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