Again looking for idea recipes no - bake melon cheese cake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious no - bake melon cheese cake should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of no - bake melon cheese cake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare no - bake melon cheese cake good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Use Ingredients for cheese cake crust:-
2. Use 20 chocolate biscuits
3. Prepare 50 gms melted butter
4. Use Ingredients for melon cheese cake layer :-
5. Prepare 11/2 cup melon puree
6. Prepare 2-3 tbsp icing sugar
7. Take 225 gm cream cheese
8. Prepare 1 cup whipping cream
9. Use 1 tsp vanilla extract
10. Prepare 1 1/2 tbsp agar agar powder
11. Prepare 3 tbsp water to dissolve agar agar
12. Use Ingredients for making melon glaze:-
13. Use 1 cup melon puree
14. Prepare 1 tbsp agar agar powder
15. Use 2 tbsp water to dissolve agar agar
16. Prepare Ingredients for topping:-
17. Use 1 cup kiwi sliced
18. Prepare 1 tbsp dry rose petals

In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Pour in lemon gelatin and keep mixing until well blended. Transfer to a graham cracker crust. Our version of a no-bake lemon cheesecake is no exception!

Steps to make No - bake melon cheese cake:

1. Steps for preparing crust:-
2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
7. Steps for preparing cheese cake filling:-
8. In a bowl add chilled cream cheese and whisk well until smooth.
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
11. Now add melon puree to the cream cheese mixture and mix well.
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
17. Steps for preparing melon glaze:-
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
21. Add mixture to 1 cup melon puree and mix well.
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
23. Remove the pan from the heat,allow glaze to cool down.
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
27. Done and ready to serve!

It's much lighter in texture than a baked cheesecake, but a filling of sour cream and homemade whipped cream ensures it's still tangy and smooth. A tasty no bake cheesecake topped with homemade lemon curd. Quick, easy and perfect for any party or gathering, this is a lemon lover's ideal cheesecake! Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary.

me, the simple preparation of No - bake melon cheese cake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!