Are looking for idea recipes 3-layer cheesecake that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious 3-layer cheesecake should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of 3-layer cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare 3-layer cheesecake delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Prepare 32 oz cream cheese
2. Use powdered Sugar sub to taste
3. Prepare 2 tsp vanilla
4. Prepare 4 eggs
5. Prepare 2 tsp coffee diluted
6. Take 3 oz melted chocolate
7. Prepare 9 x13 pan

Reserve any remaining cookies for another use. In a large KitchenAid mix the cream cheese until fully whipped then add the sugar. Beat in the eggs one at a time then add the lemon zest and vanilla. Cheesecake is hard work—you don't want anything going wrong!

Step by step to make 3-layer Cheesecake:

1. Make a crust with almond flour and butter/oil or stick with a no-crust cheesecake ;)
2. Beat the 32 oz of cream cheese until whipped. Add POWDERED sugar and 2 tsp vanilla. Beat until incorporated. Add the 4 eggs. Mix until incorporated.
3. 1.5 cups of batter + 2tsp coffee diluted. Spoon into a 9x13 pan and freeze for 30+ min.
4. 1.5 cups of batter plus 3 oz choc melted. (MIX WITH SPATULA)Take out the coffee layer from freezer. Spoon the chocolate batter into pan evenly. Freeze for 30+ min. (The chocolate layer in this picture was really thick. That is because I had whipped it with an electric beater. Do not do this as the chocolate will seize up and thicken).
5. Take out the pan from freezer and with the rest of the batter either choose an alternative flavor to make or spoon the plain batter as a top layer of the cheesecake.
6. Make a water bath. (E.g. fill a deep and larger pan with water. Place the 9x13 cheesecake pan into it.) Highly suggest this step - it makes sure the cheesecake is baked evenly.
7. Bake on 350°F for 1hr 15 min. (do not wait for it to get golden because then you run the risk of drying it out. An hour should be fine.)
8. Voila! Enjoy some creamy sweetness with your morning coffee. 💖
9. Done and ready to serve!

Once wrapped, grease the inside of the pan with a bit of shortening or cooking spray. In a bowl, mix together the flour, sugar and a teaspoon of lemon zest. Fresh zest is the best here! Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl.

relatives or to be creations for selling food. Hope it’s useful and good luck!