Are looking for inspiration recipes satay tofu rice paper rolls that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious satay tofu rice paper rolls should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of satay tofu rice paper rolls, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare satay tofu rice paper rolls delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 1/4 of a large cucumber
2. Use 2 medium sized carrots
3. Use 150 g rice noodles (three “bundles”)
4. Take Handful chopped herbs of choice (I used coriander)
5. Use 200 g peanut satay tofu (or can use normal tofu)
6. Take 10 rice paper sheets

Put tofu into a shallow dish and sprinkle with tamari or soy sauce on both sides. Let them sit in the seasoning until the oven is ready. Then put it on the surface you are using. I usually start with edible flowers, herbs or microgreens.

How to cook Satay tofu rice paper rolls:

1. Gather the ingredients
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6. Assemble the rice paper rolls and enjoy! Makes 10
7. Done and ready to serve!

Then avocado, then tofu, and then the rest. Roll it up and set aside while you make the rest. Take a paper towel or tea towel, wrap it around the tofu and press to absorb any moisture. You may need to do this multiple times to ensure as much moisture is out as possible. These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

how ? Easy isn’t it? That’s the prepare satay tofu rice paper rolls that you practice at home. Good luck!