Are looking for idea recipes thai style veggie summer rolls w/ peanut sauce that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thai style veggie summer rolls w/ peanut sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of thai style veggie summer rolls w/ peanut sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare thai style veggie summer rolls w/ peanut sauce good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Take For the rolls:
2. Use 5 rice paper wraps
3. Use 1 carrot
4. Take 100 g cucumber
5. Use 100 g red bell pepper
6. Prepare 5 sprigs coriander
7. Use 5 sprigs mint
8. Prepare 5 leaves lettuce of choice
9. Use For the dipping sauce:
10. Prepare 15 g powdered peanut butter
11. Prepare 1 lime
12. Prepare 1 tbsp sriracha
13. Use 3 tsp hoisin sauce
14. Take 1 tsp (spicy) sesame oil
15. Take 1 tsp sweetener of choice / sugar

Roll up rice paper tightly around filling and, after rolling halfway, arrange one. Bring top edge of wrapper tightly up and over the filling, pushing filling in with fingers. Roll slightly forward to completely cover filling. Fold sides to the middle of the roll.

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.
10. Done and ready to serve!

Continue to roll tightly until finished. Place on plate and cover with damp cloth while rolling others. Serve with your favorite dipping sauce. Notes In a medium saucepan, heat the oil over medium heat. Repeat until all ingredients have been used.

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