Are looking for idea recipes my favorite pizza dough that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious my favorite pizza dough should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of my favorite pizza dough, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my favorite pizza dough good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Take 1 1/4 cups warm water (105-110 degrees F) (1 1/3 cup for more moist dough)
2. Prepare 1 envelope rapid rise yeast
3. Take 1 tablespoon honey
4. Take 1 tsp brown or white sugar
5. Prepare 1 1/2 teaspoons kosher salt
6. Prepare 3 1/4 cup bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour)
7. Take 1/2 cup Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate
8. Prepare 2 Tbsp Shortening
9. Prepare 1 Tbsp olive oil

Instead of kneading, fold the pizza dough. Flour the tops of your hands, and gently stretch the dough from the center outward. Since the dough is quite springy, try to make the pizza size slightly larger than what you want because it will retract a bit. If you feel the need to use a rolling pin, have at it.

How to cook My Favorite Pizza Dough:

1. Combine water, yeast, honey, sugar, and salt in mixer bowl ; let stand until foamy, about 5-10 minutes.
2. I prefer to add my ingredients in sort of a wet, dry, wet method. So we add the 2 flour's to the yeast water mixture, then Shortening, and olive oil.
3. In the bowl of an electric mixer fitted with dough attachment, beat flour, olive oil and water mixture at medium speed until well combined.
4. Transfer Dough to bowl and lightly oil as my dough recipe is meant to be on the drier said per my preference(if want a more moist dough can use added amount above), if needed can use dough after letting it rise at least 30-45 mins. If possible let dough rise over night in fridge. To rise in fridge cover bowl with cling wrap to seal in moisture.
5. Remove from fridge and split dough in half to create two large dough balls tuck and seal each ball w/ rolling under of dough where cut to seal in moisture. Then let sit room temp 3-4 hrs after taking out of fridge.(If time allows) Usually makes 2 medium pizzas/ or 2 thin crust large.
6. Working on a lightly floured/or corn meal surface, gently knead dough before using. Corn meal is my preference, but alot of people use flour.
7. Preheat oven to temp before cooking @ 450F
8. Stretch and top your pizza and put it in the oven to enjoy!
9. Done and ready to serve!

Leave at room temperature for one hour. This easy to make pizza dough is perfect for pizza crust, calzones, breadsticks and more! Mix egg and oil and add to yeast mixture. In the bowl of a stand mixer fitted with the dough hook, combine the bread flour, sugar, yeast,and kosher salt. If too dry- add more water as needed.) You will need a spatula to scrape the dough from the mixer bowl.

relatives or to be ideas for selling food. Good luck!