You are looking for inspiration recipes beer cheese soup that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious beer cheese soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beer cheese soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare beer cheese soup good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Use 4 celery stalks, sliced medium
5. Use 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Use sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Take place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Prepare 2 tbsp butter
12. Use 1 package, skinless smoked sausage
13. Prepare 1/2 inch sliced medium
14. Prepare saute until browned
15. Use 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Use 3 cups grated sharp cheddar
19. Prepare 2 cups grated gruyere
20. Prepare 1/4 cup flour
21. Prepare 3 cups half and half
22. Prepare spices, start low, can always add, can't remove
23. Take 1 tbsp garlic powder I used 2
24. Prepare 1 tsp Coleman's dry mustard I used 3
25. Use 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Prepare 2 tsp nutmeg
27. Use pepper to taste, I used 1 tsp each black and white peppers
28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Prepare my second attempt
30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
31. Prepare sour cream - garnish
32. Prepare jalapeno cheddar cheese bread sliced
33. Prepare 4 Sam Adams Boston lager

Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one.

How to cook Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve
24. Done and ready to serve!

Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Add the cheese to the pureed soup base working in batches and stirring. Place the pot back on the stove.

how is this? Easy isn’t it? That’s the prepare beer cheese soup that you do at home. Good luck!