Are looking for inspiration recipes stir fried calamari with chilli and basil that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stir fried calamari with chilli and basil should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of stir fried calamari with chilli and basil, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare stir fried calamari with chilli and basil delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 5-8 bird's eye chili
2. Prepare 2-3 cloves garlic
3. Prepare 2 tablespoons vegetable oil
4. Take 1 cup vegetable oil (to fry crispy basil)
5. Prepare 1 carrot
6. Prepare 2-3 handful sweet basil leaves (save half to fry for crispy
7. Prepare basil)
8. Prepare 1 tablespoon light soy sauce
9. Prepare 2 tablespoons oyster sauce
10. Take 1 tablespoon fish sauce
11. Prepare 1 1/2 brown sugar
12. Prepare 1/2 onion
13. Use Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

Place a large frypan on a medium heat and make sure it's nice and hot before adding the oil. Let the oil warm before throwing in your eschallots to fry. Add the curry leaves and green chilli and fry or another minute. Add to cart Categories: Gluten Free, Seafood Description Description Stir fried calamari with basil, capsicum, zucchini & onion.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice
11. Done and ready to serve!

Garnish the calamari with the green onion slices and the fried basil leaves if using, and serve with the dipping sauce. Write a Review Add a photo Liz T. Stir-fried with choice of meat, egg, chopped jalapeno pepper and basil leaves. Rice Bowl Grilled meat on top of steamed rice, served with broccoli. Oyster Sauce GFO Clean the Calamari and cut them to your desired shape Now, put the Wok on the high flames Pour oil and make it real hot.

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