You are looking for idea recipes avocado salad with mango & shrimp that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious avocado salad with mango & shrimp should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of avocado salad with mango & shrimp, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare avocado salad with mango & shrimp good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for prepare

1. Prepare 4 tbs fish sauce
2. Take 2 tbs Brown sugar
3. Use 2 tbs honey
4. Take 2 cloves garlic (minced)
5. Take 3 tbs fresh lime juice
6. Use 2-4 chillis (to taste)
7. Prepare SALAD
8. Use 500 g shrimp
9. Prepare 1 avocado
10. Prepare 2 tbs minced shallots
11. Take 4 teaspoons chopped peanuts
12. Use 5 mangoes
13. Prepare 1 cup bean sprouts
14. Prepare 1/2 cup coriander (roughly)

Gently toss to combine, taking care to not break up the avocado. Mix together the lime juice, olive oil, and agave and drizzle over the salad ingredients, gently tossing to combine. Drizzle balsamic glaze over the finished salad and serve at once. Meet The Creator Joanna Gaines Lay the mango slices on a serving platter; do not wash the bowl.

Steps to make Avocado Salad with Mango & Shrimp:

1. In a small saucepan combine the fish sauce, sugar & honey. Heat over medium heat stirring constantly, until the honey & sugar dissolve and the mixture is syrupy, about one minute.
2. In a blender or food processor, combine the sweetened fish sauce syrup, lime juice, garlic and chillis, and blend for about one minute.
3. SALAD ASSEMBLY:
4. 500 gr shrimp - 1 Avocado - 2 tbs minced shallots - 1/2 cup mint leaves - 4 teaspoons chopped peanuts - 5 mangoes - 1 cup bean sprouts - roughly 1/2 cup corinander - 2/3 cup of the dressing
5. Peel and devein the shrimp under cold running water. Bring a saucepan of slightly salted water to the boil. Reduce the heat and add the shrimp. Poach the shrimp until just cooked (about 2 – 2 ½ minutes. Drain and put shrimp into a bowl of ice water to stop cooking. Drain the shrimp and set aside in the refrigerator
6. In a large bowl, combine the mangoes, sprouts, shallots, coriander and mint and set aside.
7. Mix about half a cup of dressing, with the reserved mango mixture. Mound onto four chilled plates. Toss the shrimp in the remaining dressing to coat. Divide evenly onto the salad and sprinkle one tsp. peanuts on top of each plate.
8. Chill everything before serving
9. Done and ready to serve!

Halve, pit, peel and thinly slice the avocados. Arrange the avocados on top of the mangoes. Cut the avocado in half using a paring knife. Then, peel away the skin, leaving clean halves. To slice a mango, first, peel the outside of it with a vegetable peeler or paring knife.

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