You are looking for inspiration recipes khua kling 🍚 🌶 that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious khua kling 🍚 🌶 should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of khua kling 🍚 🌶, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare khua kling 🍚 🌶 delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Use 250 g minced chicken or minced pork
2. Use 4-5 kaffir lime leaves, finely sliced
3. Take 10-12 green beans, thin sliced
4. Take 1 tsp sugar
5. Prepare 1-2 tbsp fishsauce
6. Prepare 1/2 big red chilli, finely sliced for garnish
7. Prepare Khua Kling curry paste
8. Prepare 1 tbsp black pepper corns
9. Use 5-8 dry red chilli, grounded
10. Take 3 lemongrass, finely sliced
11. Prepare 1 thumb size galangal, finely chopped
12. Prepare 3 small shallots, finely chopped
13. Prepare 3 clove garlic, finely chopped
14. Prepare 1/2 tbsp Thai shrimp paste
15. Prepare 1 tbsp grated fresh turmeric (you can use powder one)
16. Prepare 1/2 tsp Salt

Steps to make Khua kling 🍚 🌶 : Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a spicy, dry-fried curry from Thai cuisine. The primary components are meat and red curry paste.

How to make:process Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.
6. Done and ready to serve!

Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. Then squeeze and reserve the soaking liquid. Place the softened dried chillies in the bowl of a food processor along with the remaining curry paste ingredients. Blend until smooth (add some chilli soaking liquid if the mix won't blend smoothly). Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste.

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