You are looking for inspiration recipes tempura recipe that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious tempura recipe should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of tempura recipe, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tempura recipe delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Prepare Tempura batter:
2. Prepare 250 g cake flour
3. Take 500 ml cold water
4. Prepare 1 egg yolk
5. Prepare 1/2 tsp salt
6. Use Use your favorite ingredients this is what I use…
7. Prepare Prawns
8. Prepare Sweet potato, cut approx 3-4 mm thick
9. Prepare Carrot, cut
10. Prepare Asparagus
11. Prepare Green bean
12. Take Brinjals, sliced
13. Prepare Olive oil for fry

For convenience, there is also a pre-mix tempura flour available. Personally, I always make my tempura batter from scratch using all-purpose flour, iced water, and egg. Meanwhile, make tempura batter: in a large bowl, whisk to combine flour and cornstarch. Measure beer or seltzer into a liquid measuring cup, then stir in egg.

Steps to make Tempura Recipe:

1. Beat egg yolk with cold water. Put into the mix bowl with cake flour and salt, stir it.
2. Peeled the prawns, leaving the tails on it, cut back to remove the black vein. And cut the other side and straight it. Make it dry. Then put the ingredients on the dry cake flour.
3. Preheat the wok, add olive oil test it with some batter when it done put the prawns into the batter, and fry it till turn to light yellow scoop them down and set aside. Do the other ingredients until finish.
4. Serve with cream salad seafood or tempura sauce.
5. Done and ready to serve!

Fold flour and cold water into egg whites until batter is just barely mixed. Dust shrimp and vegetables in flour. Make diagonal cuts on shrimp to help straighten. Here are the steps to fry the tempura: Coat the ingredients with some flour, then dust off the excess. The flour act as glue, so the batter will stick onto the ingredients.

how ? Easy isn’t it? That’s the prepare tempura recipe that you do at home. Hope it’s useful and good luck!