You are looking for inspiration recipes refreshing and crispy tofu salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious refreshing and crispy tofu salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of refreshing and crispy tofu salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare refreshing and crispy tofu salad delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 2 servings' worth Silken tofu
2. Use 1/3 to 1/2 Onion
3. Prepare 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
4. Take 1/2 can Canned tuna
5. Prepare 1 Shredded nori seaweed
6. Prepare 2 tbsp ✿ Soy sauce
7. Prepare 1 tbsp ✿ Mentsuyu
8. Prepare 1 ✿ Mayonnaise
9. Prepare 1 dash ✿ Sesame oil

Drain cubed tofu, and place it in boiling water. Drain and slice tofu in half lengthwise to make two thinner slabs. Preheat non-stick skillet over medium heat and spray with non-stick spray. Brown it nicely to give it color and texture.

Step by step to cook Refreshing and Crispy Tofu Salad:

1. Chop the tofu into bite-sized pieces. This makes the salad easier to eat.
2. Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths.
3. Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2.
4. Scatter tuna on top.
5. Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve.
6. Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
7. In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own.
8. Done and ready to serve!

Flip each piece of tofu over and repeat on the other side. Add tofu to the large bowl with vegetables. Add chopped green onion, sesame seeds, and fresh pepper (if desired). Pair baked tofu with crunchy veggies and carrot ginger dressing. Pour over the marinade sauce and turn over the blocks of tofu so they have marinade sauce on both sides.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!