Again looking for inspiration recipes potato salad with hearts that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious potato salad with hearts should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of potato salad with hearts, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato salad with hearts good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in prepare

1. Prepare 4 Potatoes
2. Use 3 Egg
3. Prepare 4 Wiener sausages
4. Prepare 100 ml Mayonnaise
5. Take 1 dash Salt and pepper
6. Prepare 1 tbsp Lemon juice
7. Prepare 1 enough for everyone Sliced carrots
8. Prepare 1 enough for everyone Radish sprout

With a paring knife, remove the potato peels (they will come off easily). Cut the potatoes into small cubes and add to the other ingredients in the mixing bowl. With a wooden spoon, gently toss the salad ingredients to mix. In a large serving bowl: whisk the lemon juice, mustard and garlic.

How to make Potato Salad with Hearts:

1. Peel the potato and cut into 6 pieces. Bring some water to a boil and add the eggs. Once they're about 70% cooked add the sausage and boil for 1 minute.
2. Check the firmness of the boiled items, and if they're okay, then drain them. Peel the egg and use the back of a fork, etc to mash it. Mash the potato as well.
3. Cut the sausage into small, bite-sized pieces. Mix together with mayonnaise, salt and pepper, and lemon juice, and adjust the flavor.
4. Arrange into a round shape on a small plate. Decorate with a carrot sliced into a heart shape using a mold and large radish sprouts and it's complete.
5. For bento, put the potato salad in a silicone or aluminium cup, then place the heart on top. It's cute.
6. Done and ready to serve!

Pour in enough water to cover the potatoes and eggs. Place the pot on the burner. While the potatoes are cooling, chop the onions and peel and dice the eggs. Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!