You are looking for idea recipes vegetables with grated coconut sambal (gudangan) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegetables with grated coconut sambal (gudangan) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of vegetables with grated coconut sambal (gudangan), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare vegetables with grated coconut sambal (gudangan) delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 100 gr young jackfruit, roughly chopped
2. Prepare 75 gr carrots, shaved roughly
3. Use 50 gr young melinjo leaves
4. Prepare 50 gr green beans, cut into 3 cm
5. Use 50 gr bean sprouts, remove the roots
6. Prepare 1/2 of a bit old coconut, grated lengthwise
7. Prepare 1 cm galangal, crushed
8. Prepare 1 bay leaf
9. Prepare SEASONING
10. Prepare 11 cayenne peppers (to taste)
11. Prepare 4 cloves garlic
12. Prepare 2 cm kencur
13. Use 2 lime leaves
14. Prepare 1 tsp brown sugar
15. Prepare 3/4 tsp shrimp paste fried (if desired)
16. Prepare 1 teaspoon salt

The half-ripe seeds are used in botok - a dish of grated coconut, fish or meat wrapped and cooked in banana leaf. Rice And Noodles Served With Gudangan Veggies, Fried Sweet Plantains And Chili Sauce/Sambal. Lunch Specials Anti Ribet, Membuat Nasi Urap Sayur Salad with Spiced Grated Coconut Topping Istimewa.

How to cook Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .
6. Done and ready to serve!

Anti Ribet, Buat URAP (kuluban) Enak Dan Mudah.. Urap Sayur (bumbu gongso) Sederhana Dan Enak. Cara Membuat Pecel lele + sambal kemangi terong hijau Yang. Masukkan semua bahan dan bumbu ke dalam panci presto. Kalo sekiranya airnya kurang boleh ditambah air sedikit.

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