Are looking for inspiration recipes ginisang gulay (mixed vegetables) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ginisang gulay (mixed vegetables) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ginisang gulay (mixed vegetables), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ginisang gulay (mixed vegetables) good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in prepare

1. Use Salt and pepper
2. Prepare 3 cloves garlic diced
3. Take 1 whole onion diced
4. Prepare 10 pieces green beans
5. Prepare 2 carrots sliced
6. Prepare 1 whole sayote sliced
7. Prepare 6-10 pieces cabbage leaf
8. Prepare 1 big tomato diced
9. Take 10 peeled shrimps
10. Prepare 2 tbsp ginisa flavor mix

Sautè onion and garlic in medium heat. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color. Add chayote and carrots then put ginisa flavor mix and stir occasionally. Add all vegetables and pinch of salt.

Instructions to make Ginisang Gulay (Mixed Vegetables):

1. Sautè onion and garlic in medium heat
2. After a minute, add tomato diced and let it stand for 3 minutes
3. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
4. Add chayote and carrots then put ginisa flavor mix and stir occasionally
5. Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
6. Ready to serve. Enjoy!
7. Done and ready to serve!

Stir for a while and so the salt mix thoroughly. Add salt or soy sauce if it is necessary. Serve it with rice and can also be eaten like this. Cooking Tips: Do not overcook your vegetables. Thank you to all of you for always being there to support me, we love you all!

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