Are looking for idea recipes asian noodle salad that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious asian noodle salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of asian noodle salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare asian noodle salad good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 packet linguine noodles, cooked, rinsed and cooled
2. Use 1/2 head sliced Napa Cabbage or more depending on your preference
3. Prepare 1/2 head sliced purple cabbage
4. Take 1/2 bag baby spinach
5. Prepare 1 whole red bell pepper thinly sliced
6. Take 1 whole yellow bell pepper thinly sliced
7. Prepare 1 bag bean sprouts
8. Use 1 bunch cilantro chopped
9. Use 3 whole scallions sliced
10. Take 3 cucumbers peeled and sliced
11. Take 1 can whole cashews
12. Prepare For Dressing:
13. Prepare 1 whole lime juiced
14. Take 8 tablespoons olive oil
15. Take 8 tablespoons soy sauce
16. Prepare 2 tablespoons sesame oil
17. Take 1/3 cup brown sugar
18. Use 3 tablespoons fresh ginger
19. Use 2 cloves garlic chopped
20. Prepare 2 whole hot peppers or jalapeños chopped
21. Prepare Chopped cilantro

Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired. Notes Asian Noodle Salad can be served cold or at room temperature.

Instructions to cook Asian Noodle Salad:

1. Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
3. Done and ready to serve!

So it all comes together pretty effortlessly and quickly. For the vegetables, I use red peppers and carrots. Sometimes I'll even add red cabbage, sugar snap peas or broccoli. Here's how I make this easy Asian noodle salad; Mix the rice wine vinegar, sugar, star anise, chilli and ginger (pickling liquid) together in a jug and stir until the sugar dissolves. The salt will draw the excess moisture from the vegetables.

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