You are looking for inspiration recipes *namul salad that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious *namul salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of *namul salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare *namul salad delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist in make

1. Prepare 50 g bean sprouts
2. Prepare 2 slices ham
3. Prepare 1 tbsp. sesame oil
4. Prepare 1 tbsp. chicken stock

You can also add it to bibimbap. Here's how to make sigeumchi namul: First, bring a medium-size pot filled halfway with water to boil. If you're lucky enough to find the type still connected. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach.

How to cook *Namul Salad:

1. Boil bean sprouts in the water.
2. Cut the ham and cucumber into strips.
3. Add chicken stock.
4. Add sesame oil and stir the ingredients.
5. Done and ready to serve!

Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. It is also a popular side dish to complement any Korean meal. We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

how is this? Easy isn’t it? That’s the make *namul salad that you do at home. Good luck!