You are looking for inspiration recipes easy and refreshing salad with bean sprouts and wakame that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy and refreshing salad with bean sprouts and wakame should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of easy and refreshing salad with bean sprouts and wakame, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare easy and refreshing salad with bean sprouts and wakame delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 1 pack Bean sprouts
2. Use 1 bunch Dried wakame seaweed
3. Prepare 1 Cucumber
4. Prepare 1 Canned chicken tender
5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
6. Prepare 1 tbsp ★Vegetable oil
7. Take 1 tbsp ★Lemon juice
8. Prepare 1 Salt
9. Take 1 Pepper
10. Prepare 1 Black pepper

In a small bowl, place the Wakame and cover with cold water. Drain, then remove any hard stems and shred finely. Cook noodles according to packet instructions. Drain, then refresh under cold running water.

How to make Easy and Refreshing Salad with Bean Sprouts and Wakame:

1. Cut the cucumber in half lengthwise then thinly slice diagonally.
2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
3. Bring a pot of water to a boil and add the wakame.
4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
5. Drain the canned chicken tenders well.
6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
7. Season well with salt and pepper (This is important!!).
8. Serve it on a plate and sprinkle with black pepper if desired. Done.
9. Done and ready to serve!

Drain, the place in large serving bowl. Peel the ginger and garlic and finely grate or press through a garlic press into a bowl. Stir in the soy sauce, rice vinegar, peanut oil and sesame seeds. In a small bowl, place the wakame and cover with cold water. Drain, then remove any hard stems and shred finely.

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