Are looking for idea recipes spicy green beans that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious spicy green beans should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spicy green beans, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spicy green beans good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Take 1 pound green beans trimmed
2. Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Prepare 2 teaspoons chili garlic paste
4. Take 2 green onions thinly sliced - white parts only
5. Prepare 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Prepare 2 tablespoons soy sauce
7. Prepare 1 tablespoon rice vinegar
8. Take 1 teaspoon sugar
9. Prepare 1/4 cup water
10. Prepare 1/2 teaspoon crushed red chilli peppers
11. Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Add boiling water to pan and cover. Making spicy green beans is easy! Scroll down to the recipe card for detailed instructions. Now stir in the hot sauce, the garlic, and the honey.

Step by step to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.
7. Done and ready to serve!

Cook, stirring, until the beans are tender-crisp and coated in the sauce. From the menu creation to the design and construction, Executive Chef and owner Kasha Denisiewicz has recruited many of her talented family members to help manifest her dream. Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Push green beans to the side, pour sauce into pan, stir to distribute sauce to bottom of pan. In a large bowl, combine green beans, garlic and cayenne pepper.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!