Easy Ways Make|Recipe} French Onion Soup the So Delicious

Easy Ways Make|Recipe} French Onion Soup the So Delicious

  • Kaitlin89
  • Kaitlin89
  • Sep 2, 2021

You are looking for inspiration recipes french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make
  1. Prepare 2 medium onions
  2. Prepare 2 tbsp butter
  3. Prepare 2 tsp flour
  4. Prepare 2 can beef broth
  5. Take 1/2 cup water
  6. Use 1 tsp worcestershire sauce
  7. Take 1 pinch garlic salt
  8. Prepare 1 croutons
  9. Prepare 2 oz mozzarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to cook French Onion Soup:
  1. thinly slice onion
  2. saute until slightly brown
  3. stir in flour
  4. add broth, water and seasonings
  5. bring to boil
  6. put in oven proof bowls
  7. add crutons
  8. bake at 350
  9. add cheese and melt
  10. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you practice at home. Congratulations enjoy