You are looking for idea recipes french onion soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist in prepare

1. Prepare 2 tbsp oil
2. Take 2 tbsp butter
3. Prepare 3 onions, thinly sliced
4. Take 1 tbsp sugar
5. Prepare 1 tsp salt
6. Prepare 2 tbsp flour
7. Take 4 cup beef broth
8. Prepare 1/2 cup white wine
9. Take 8 slice crusty french bread
10. Prepare 1/2 cup swiss cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to cook French onion soup:

1. cook onions in oil & butter over med. heat until soft. add sugar & salt & cook for 15 min. stir in flour & cook 3 min.
2. stir onion mixture, broth & wine in slow cooker & cook on low for 6-8 hrs.
3. toast bread, sprinkle with cheese & broil until bubbly. serve soup topped with bread.
4. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Good luck!