Are looking for inspiration recipes french onion soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in prepare

1. Use 5 different types of onions. ones that you like
2. Prepare 1 pinch salt and pepper to taste
3. Prepare 3-4 cans beef broth
4. Prepare 1 a healthy squirts of worcetshire
5. Prepare 2 cloves garlic
6. Prepare 2 tblspn of salted butter
7. Prepare 1 croutons or crusty bread
8. Use 1 swiss, provolone, or gruyere cheese. whatever floats your boat

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to make French onion soup:

1. When they are good. Add beef broth or stock
3. Squirt Worcestershire in. Yum!
4. Let simmer for 2 or so hours and your house will smell like heaven
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly
7. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

how ? Easy isn’t it? That’s the make french onion soup that you try it at home. Congratulations enjoy