You are looking for inspiration recipes banana and chocolate filled  double colored braided bread that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana and chocolate filled  double colored braided bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana and chocolate filled  double colored braided bread, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana and chocolate filled  double colored braided bread delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare for quick water roux-
2. Prepare 2 tbsp All purpose flour
3. Prepare 4 tbsp Hot water
4. Prepare for yeast mixture -
5. Prepare 1 tsp Yeast
6. Prepare 1/2 tsp Sugar
7. Prepare 2 tbsp Warm water
8. Take for dough-
9. Prepare 2 cups All purpose flour
10. Take 2 tbsp Soft butter
11. Prepare to taste Salt
12. Prepare 1 Egg
13. Take 4-5 tbsp Warm milk or more according to requirement
14. Prepare for chocolate dough -
15. Prepare 1 tsp Cocoa powder
16. Prepare 1 tsp Soft butter
17. Prepare for stuffing -
18. Use 1/2 cup Chocolate chips/flakes
19. Take 2 Bananas ripe (cut in the middle and split up)
20. Prepare 1 Egg yolk for egg wash
21. Prepare 2 tsp Oil

This is a world of chocolatey goodness. The combination of double chocolate, banana and nuts is the perfect way to start a day and this combo is like match made in heaven. Rich chocolatey banana bread with chocolate chips. An easy and delicious excuse to eat chocolate for breakfast.

Instructions to make Banana and chocolate filled  double colored braided bread:

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4. Add a beaten egg and mix. Add butter and knead to a smooth dough.
5. Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth.
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7. Put both the doughs in a greased container. Oil both.
8. Uncover and knead again few secs. Divide each dough into 4 pieces equally.
9. Flattern and roll one plain and one chocolate dough.
10. Stack overlapping each other lengthwise and roll out.
11. Fill with chocolate chips/flakes and slice of banana.
12. Fold the top end of the dough and cut little dough at the corner for easy folding.
13. Cut on the left and right dough like so.Start braiding.
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15. Put on a tray and keep covered for 30 mins to 1 hour.
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17. Brush little butter over it once it come out from the oven.
18. Soft delicious braided bread is ready to be served.
19. Done and ready to serve!

Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. It just isn't an Easter feast without fresh-made bread on the table. We've got a whole day's worth of ideas, from fruit-filled muffins and coffee cakes for brunch to lovely braids and butterhorns for dinner. In a medium-sized mixing bowl, whisk together the powdered sugar, cocoa powder and cinnamon. Then in a small saucepan, melt the stick of butter and five ounces of chocolate together.

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