You are looking for idea recipes french onion soup that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Take 5 large yellow onions, sliced
2. Take 6 tablespoons salted butter
3. Take 1 tablespoon olive oil
4. Take 2 tablespoons worchestershire sauce
5. Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. Use 1 tablespoon pepper (or to taste)
7. Use 1 tablespoon salt (or to taste)
8. Prepare 1 bay leaf
9. Prepare 1 tablespoon thyme
10. Use 2 teaspoons granulated garlic, or 2 cloves minced
11. Prepare 4-6 slices toasted plain french bread
12. Take 4-6 slices provolone cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French Onion Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy