Are looking for inspiration recipes homemade french onion soup that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious homemade french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of homemade french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare homemade french onion soup good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings must exist in make

1. Prepare 1 1/2 pounds onion
2. Use 2 tbsp Butter
3. Use 2 tbsp Oil
4. Prepare 4 cups Beef Broth
5. Use 1/4 cup Balsamic Vinegar
6. Prepare 1 tbsp or 2 sprigs Thyme
7. Take Mozzarella Cheese
8. Use Salt and Pepper

Tip: When caramelizing onions, low and slow is the way to go. Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Add the onions and toss to coat with the olive oil. Copycat Lipton French onion soup mix recipe you can use as a dry dip mix or add to recipes for lots of flavor.

How to make Homemade French Onion Soup:

1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
3. Serve in bowl and sprinkle mozzarella cheese on top.
4. Serve hot and enjoy!!
5. Done and ready to serve!

Keyword dry, french onion, lipton, mix, onion soup mix. How to Make French Onion Soup Caramelize the onions in butter until soft and golden brown, this should be done low and slow. Add the broth, seasonings and herbs per the recipe below. Ladle the soup into oven-safe bowls and top with dry bread and cheese. The onions should be really golden, full of flavour and soft when pinched between your fingers.

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