You are looking for inspiration recipes french traditional recipe onion soup that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french traditional recipe onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french traditional recipe onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french traditional recipe onion soup delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare 6 large and sweet onions
2. Use 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Take 60 g (2 oz) butter
4. Prepare 1 clove garlic
5. Prepare 2 (70 oz.) Liters of meat broth
6. Take 12 slices baguette bread
7. Take 3 tablespoons wheat flour
8. Prepare 1 teaspoon sugar
9. Prepare Salt and freshly ground black pepper (to taste)
10. Use 30 ml (1 oz) brandy or cognac
11. Take 120 g (4 oz) soft grated cheese (Gruyère type)

Remove the peels and tough outer layers. Cut a V wedge in each one to remove the core. Lay an onion half cut side down on a cutting board with the root end towards you. Note that there are lines on the outside of the onion.

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
10. Done and ready to serve!

Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy