You are looking for idea recipes coconut flour banana bread that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious coconut flour banana bread should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of coconut flour banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare coconut flour banana bread good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in prepare

1. Prepare 1 1/4 cup mashed banana (about 3 bananas)
2. Prepare 1 tsp vanilla extract
3. Prepare 1/4 cup almond butter
4. Prepare 2 eggs at room temperature
5. Prepare 1/2 cup coconut flour
6. Prepare 3/4 tsp baking soda
7. Use 1/4 tsp salt
8. Prepare 1/2 cup dark chocolate chips
9. Prepare 1 tsp walnuts (optional)
10. Prepare 1/2 tsp cinnemon

Paleo Banana Bread with Coconut Flour Gluten Free With L. In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients into the wet ingredients until combined. In a large bowl, mash the bananas until smooth.

How to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!
7. Done and ready to serve!

Melt the butter and then pour it over the mashed bananas. Stir through the bicarb/baking soda, salt, (optional) cinnamon and sugar. In a medium bowl, mix the coconut flour, baking soda, baking powder, salt and cinnamon. In a food processor combine all ingredients (except baking powder and chocolate chips) until smooth. Once the batter is smooth, add baking powder and pulse until combined.

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