Again looking for inspiration recipes my garlic chicken salad with garlic mayonaise.❤ that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious my garlic chicken salad with garlic mayonaise.❤ should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of my garlic chicken salad with garlic mayonaise.❤, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my garlic chicken salad with garlic mayonaise.❤ good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in prepare

1. Prepare 1 small chicken breast diced
2. Prepare 1 tbls olive oil
3. Prepare 2 small garlic cloves crushed
4. Prepare 1/2 of a small shallot diced
5. Use salad
6. Prepare 6 mixed coloured baby tomatoes
7. Prepare 1/2 of an Avocado
8. Use Handful mixed lettuce
9. Take 8 slices Cucumber halved
10. Use 100 g Goats cheese cut into cubes
11. Use A few olive mix
12. Prepare 1 little Beetroot diced in squares
13. Prepare 1 little sweet bell pepper diced
14. Prepare Garlic Mayonaise for the dressing

We love to serve it for lunch because it's easy to turn it into a meal. In a small bowl, stir together the mayonnaise, lemon juice, garlic and dijon mustard. In a large mixing bowl, add the cooked chicken, grapes, apple, green onion and pecans. Pour the dressing over the chicken mixture and gently stir until well coated.

Instructions to make My Garlic Chicken Salad with Garlic Mayonaise.❤:

1. In the oil fry the onions for 1 minute add the garlic fry for 30 secounds then add the Chicken cubes and fry until cooked
2. Meanwhile get your salad ready. Arrange on the plate then add the cooked chicken. Then add Salt n pepper also some garlic mayo on top.
3. Done and ready to serve!

In a small mixing bowl, mix remaining ingredients to make the dressing. If mixture is too dry, add more mayo. Line a pan with aluminum foil. Brush the chicken very lightly with a little olive oil. To season the chicken, mix together Old Bay Seasoning, garlic powder, onion powder, and celery salt.

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