Are looking for idea recipes beetroot, lentil and goats cheese salad that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beetroot, lentil and goats cheese salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of beetroot, lentil and goats cheese salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beetroot, lentil and goats cheese salad delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in make

1. Use 1 x 400g tin green lentils
2. Prepare 1 tsp Wholegrain mustard
3. Use 50 g cooked beetroot, finely diced
4. Use Large handful spinach, wilted
5. Prepare 4 cherry tomatoes, quartered
6. Take 1/4 avocado, finely diced
7. Prepare 35 g goats cheese

Nestle beetroot wedges and pear slices among the leaves and top with the grilled goats' cheese and dressing. Sprinkle over the walnuts and serve at once. Beetroot, Lentil & Goat's Cheese Salad with Walnuts and Dill. Wholesome and nourishing, this delicious salad is packed with fresh, good-for-you ingredients that will keep you feeling full.

Steps to cook Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini
7. Done and ready to serve!

Line a baking tray with parchment and scatter the beetroot chunks on it. Put the beetroots on a baking tray and roast them for up to an hour, depending on size. They should be tender to the point of a knife when done. Leave them until cool enough to handle, then peel off the skins and cut them into wedges. Put the lentils in a wide dish, then top with some rocket leaves.

how ? Easy isn’t it? That’s the make beetroot, lentil and goats cheese salad that you do at home. Hope it’s useful and good luck!