Again looking for idea recipes spicy pecan and goat cheese salad that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spicy pecan and goat cheese salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spicy pecan and goat cheese salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare spicy pecan and goat cheese salad delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist in make

1. Prepare 2 cup candied spicy pecans
2. Prepare 1 packages goat cheese
3. Prepare 1 avacado
4. Prepare 1 granny smith apple
5. Use 8 cup leafy greens
6. Prepare 1 creamy poppy seed dressing

Sprinkle pears, pecans, cherries, and goat cheese over top of greens. For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified. Dress salad just before serving, or pass the dressing at the table. Toss Pecans in bowl with brown sugar, salt, one tablespoon of olive oil and tablespoon of Siracha.

How to make:process spicy pecan and goat cheese salad:

1. toast raw pecans on a baking sheet in a 350°F oven for about 10 mins turning nuts once half way, use your nose! once they start smelling fragrant and nutty they are done and remove from oven
2. to make candy coating for nuts: melt 1 tbsp butter, then mix in 3 tbsp dark brown sugar, 3/4 tsp of cayenne pepper; 1/2 tsp cinnamon, 1.5 tbsp honey and 1.5 tsp salt
3. toss toasted nuts in candy mixture and mix well making sure they are coated well. line cookie sheet with foil and spray with cooking spray liberally. dump coated nuts on sheet and spread out. place back in the 350 oven for another 8-10 mins, stirring nuts once half way
4. remove nuts when done and let cool on sheet…once cool move nuts to a bowl or storage container (they are so good!)
5. add leafy greens to a bowl
6. dice up ripe avacado and granny smith apple and add to bowl
7. crumble goat cheese in bowl
8. add in cooled candied pecans
9. toss all together and add poppy seed dressing and toss if serving immediately or leave dressing on the side for people to add their own as they like.
10. the amounts listed make a salad big enough for 6-8 adults. it is addicting!
11. Done and ready to serve!

Allow to cool before chopping coarsely. Whisk together vinegar, lemon juice, shallot, sugar, and salt and pepper to taste. Whip up a salad full of delicious surprises like smoky candied pecans and a bit of orange zest and allspice in the vinaigrette. We used Granny Smith apples, but your favorite variety will work also. Almost two full cups of creamy goat cheese makes a savory addition to this hearty salad.

how ? Easy isn’t it? That’s the prepare spicy pecan and goat cheese salad that you practice at home. Good luck!