Are looking for inspiration recipes banana bread that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist for prepare

1. Use 2 overly ripe bananas, mashed
2. Use 2 tbsp butter, melted
3. Prepare 1/2 cup granulated sugar
4. Prepare 1 egg, beaten
5. Take 1 tsp vanilla extract
6. Use 3/4 cup all-purpose flour
7. Use 2/4 tsp baking powder
8. Take 2/4 tsp baking soda
9. Prepare 2/4 tsp cinnamon powder
10. Prepare 1/4 tsp salt
11. Use 1/3 cup dried cranberries
12. Prepare 1/3 cup walnuts

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to cook Banana Bread:

1. Preheat oven to 175 degrees.
2. Mix banana, sugar, butter and egg until well combined. Add vanilla and mix.
3. Add all the dry ingredients flour, baking powder, baking soda, cinnamon powder and salt. Mix until well combined. Do not over mix so that the bread is not too dense.
4. Add the dried cranberries. Mix until thoroughly incorporated.
5. Grease the pan and pour in the batter. Top with walnuts and baked for 35-45 minutes until top is golden brown.
6. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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