You are looking for inspiration recipes banana bread that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare banana bread delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare

1. Use 2/3 cups all purpose flour
2. Use 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/2 tsp salt
5. Take 8 tbsp unsalted butter
6. Prepare 3/4 cup granulated sugar
7. Prepare 2 large eggs
8. Prepare 1/3 cup bananas
9. Prepare 1/2 tsp vanilla extract

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt.

How to cook Banana bread:

1. Preheat oven to 350 grease a 9 by 5 inch or 1/2 inch loaf pan
2. In a mixing bowl whisk together flour whisk together baking powder soda and salt make a well in center of flour mixture set aside
3. In a separate medium mixture bowl whisk together butter melted and granulated sugar.
4. Whisk in egg then whisk in bananas and vanilla.
5. Pour banana mixing into flour mixture and fold with a rubber spatula just until combined (you shouldn’t see any more steaks of flour). Pour batter into prepared loaf pan
6. Bake in preheated oven until toothpick into center comes out free of batter a moist crumb or two is fine but top should be set about 50 - 58 minutes
7. Cool in pan 10 - 15 minutes run knife around edges to loosen then Invert onto a wire rack
8. Done and ready to serve!

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

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