Again looking for inspiration recipes pumpkin pasta sauce that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pumpkin pasta sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pasta sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin pasta sauce good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Use 150 g roasted pumpkin flesh
2. Prepare 1 onion
3. Use 3 cloves garlic
4. Take 200 ml oat milk
5. Take 2 basil leaves
6. Take Pinch chilli flakes

Nutrition Facts Per Serving: Add the pumpkin puree, soaked cashews, roasted tomatoes, onion, garlic, non-dairy milk, oregano, salt, and pepper to the blender. Once blended, taste to adjust the seasoning. SERVE: Pour over a bed of hot pasta. Cook the pasta in salted water until slightly al dente.

How to make Pumpkin pasta sauce:

1. Rough chop the onion and garlic and sauté for a few minutes then add to the blender with the roast pumpkin and other ingredients.
2. Blend until smooth. I used oat milk this time but I think I might try substituting for a cashew cream next time.
3. Mix through freshly cooked pasta, I served mine with the pumpkin chips I talked about above. Delicious. Happy autumn! 🍂
4. Done and ready to serve!

Drain, making sure not to rinse it. Set aside In the meantime, heat the olive oil in a large non-stick skillet. Add salt, pepper, red pepper flakes, allspice and pumpkin spice. Remove from heat and carefully transfer the sauce into a blender. Add oat milk and parmesan cheese.

relatives or to be inspiration for you who want to selling food. Good luck!