Again looking for inspiration recipes extra crispy spicy chicken that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious extra crispy spicy chicken should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of extra crispy spicy chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare extra crispy spicy chicken good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Take 3 eggs
2. Prepare 1 cup hot red sauce(i used louisiana hotsauce)
3. Prepare 4 cup flour
4. Use 2 tsp pepper
5. Use 3 tsp cayenne pepper
6. Take 1 salt pepper and garlic to taste
7. Use 2 gallon zip lock bags
8. Prepare 1 quart buttermilk
9. Prepare 10 chicken legs

Place chicken on a clean rack to help keep it crispy as you cook another batch. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed. (It should taste bold) Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Mix the rest of the spices into the flour.

Instructions to make extra crispy spicy chicken:

1. place chicken in zip lock bag n cover with buttermilk and put in fridge for 24 hrs or a couple hours is fine
2. take chicken out of ziplock bag n season with salt pepper n garlic to taste
3. combine the first 3 ingredients in a bowl set aside then combine the next four ingredients in the other zip lock bag
4. take seasoned chicken n put in flour mixture till coated then in egg mixture then back in flour mixture
5. then place chicken in hot grease on stove till done
6. Done and ready to serve!

In a large bowl, add eggs, water, and red pepper sauce. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder. Place all chicken pieces in freezer bag with flour mixture. Chicken is marinated in a mixture of orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in Chef John 's take on this classic dinner.

how ? Easy isn’t it? That’s the make extra crispy spicy chicken that you practice at home. Hope it’s useful and good luck!