You are looking for idea recipes pepper potato cups that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pepper potato cups should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pepper potato cups, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pepper potato cups delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist in make

1. Prepare 3-4 capsicums
2. Prepare 2 large potatoes, boiled and mashed
3. Prepare 2-3 cloves garlic crushed
4. Prepare 1/2 cup boiled rice
5. Take 1/2 cup cherry tomatoes, halved, or chopped tomatoes
6. Prepare 1/2 cup pitted black olives, diced
7. Use 1/4 cup freshly chopped Basil/mint
8. Take 1 tsp garam masala powder
9. Take 1/4 tsp red chilli powder
10. Use 2 Tb pumpkin/ sunflower seeds/melon seeds
11. Prepare to taste Salt
12. Prepare 2 tsp olive oil

Add another third of potatoes to the cups. Evenly divide the goat cheese and press to spread out onto the potato layer (about a heaping teaspoon per muffin cup). Add the remaining leeks and then top each cup with the remaining potatoes. Nutrition Facts Per Serving: In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

How to make:process Pepper potato cups:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
6. Done and ready to serve!

Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup. Add shredded cheddar to the center of each cup. Combine rice, tomatoes with chiles, corn and onion mixture. Spoon into pepper halves, place on baking sheet coated with cooking spray.

me, the simple preparation of Pepper potato cups above can help you prepare dishes that are delicious for family/friends Congratulations enjoy