You are looking for inspiration recipes crunchy, crispy, chicken skin crackers ♪ that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crunchy, crispy, chicken skin crackers ♪ should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crunchy, crispy, chicken skin crackers ♪, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crunchy, crispy, chicken skin crackers ♪ good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for make

1. Prepare 1 Chicken skin

Drizzle the lemon juice evenly over the. Add the eggs to one bowl and the flour and spices to a second bowl. Dip each piece of chicken from the buttermilk bowl to the flour mixture. Dip it into the eggs then back into the flour mixture.

Step by step to cook Crunchy, Crispy, Chicken Skin Crackers ♪:

1. Spread the chicken skin on a frying pan, and fry over low heat. No need for oil.
2. Lots of oil will seep out, and the skin will shrink quite a lot. When it starts to brown, flip with completely dry chopsticks.
3. It's like frying in its own oil.
4. When it becomes golden brown, transfer to paper towels.
5. Done and ready to serve!

Line a baking sheet with parchment paper. Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. Place chicken skins on baking sheet.

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