Again looking for idea recipes crispy chicken in green onion sauce that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chicken in green onion sauce should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy chicken in green onion sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy chicken in green onion sauce good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 2 Chicken meat (your choice of cut, such as thigh or breast)
2. Prepare 1 Your choice of vegetables
3. Prepare For the marinade:
4. Prepare 2 tbsp Sake
5. Take 2 tbsp Soy sauce
6. Prepare 1 tbsp Ginger (grated)
7. Prepare 1 Egg (beaten)
8. Prepare For the coating:
9. Prepare 1 Katakuriko
10. Prepare For the green onion sauce:
11. Prepare 2 tbsp Sugar
12. Prepare 2 tbsp Vinegar
13. Prepare 3 tbsp Soy sauce
14. Take 1 tbsp Sake
15. Use 2 tsp Ginger (grated)
16. Prepare 3 tbsp or more Green onions (or scallions)
17. Prepare 1 ra-yu, sesame oil, etc. Your choice of condiments

Pour broth mixture over chicken; sprinkle with salt and pepper. Remove chicken from pan; keep warm. Bring sauce to a boil over medium-high heat. Place chicken breasts on prepared baking sheet and lightly brush tops with flour-water mixture.

How to cook Crispy Chicken in Green Onion Sauce:

1. Butterfly the thick cuts of chicken for a uniform thickness and even cooking.
2. Use a fork to poke holes in the skin to help it marinate, and soak in the marinade for at least 30 minutes. I recommend refrigerating in the summer.
3. Mix together the green onion sauce ingredients. I measure out the onion sauce ingredients while measuring the marinade ingredients.
4. Lightly wipe off the moisture from the marinated chicken and coat with katakuriko.
5. Apply a little oil to a frying pan and cook the chicken with the skin-side down.
6. Once the meat is brown, wipe up the oil, turn it over, cover with a lid and cook over low heat for about 10 minutes. Cook until the juices run clear when skewered.
7. Cook the skin to your desired crispiness.
8. Cut the chicken into bite-sized pieces and serve on top of your choice of vegetables. Top with the sauce and enjoy it while it's hot.
9. Done and ready to serve!

Directions for Chicken Loosen the skin from each chicken piece to create a pocket To make the chicken, combine the flour, cornstarch and salt in a shallow bowl suitable for coating the chicken. Whisk the eggs into a similar bowl. Slice the chicken into bite-sized pieces then coat first in the flour, then in the egg and finally again in the flour. Lightly crush with hands or with rolling pin. Put onions on top of chicken and around pan.

me, the simple preparation of Crispy Chicken in Green Onion Sauce above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!