Are looking for idea recipes ratatouille in besan wrap that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille in besan wrap should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille in besan wrap, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille in besan wrap good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Take 1 cucumber
2. Prepare 1 tomato
3. Prepare 1 bowl gram flour
4. Prepare 1/2 bowl curd
5. Use 1/2 bowl paneer
6. Prepare 6 _8 peas
7. Prepare 1 capsicum
8. Use 2 tbsp tomato sauce
9. Prepare To taste Salt
10. Prepare 1 tbsp black pepper

In a large, deep casserole dish, combine all ingredients except bay leaves. Stir through until well combined, then embed bay leaves in the mixture. This chickpea salad from Profusion Curry is a cool way to experiment with Mediterranean flavors. The snap of fresh vegetables and slightly boiled chickpeas make it satisfying, hearty, and fresh.

Steps to cook Ratatouille in besan wrap:

1. Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
2. Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
3. Saute all veggies and deep fry brinjal role like cone add all wedges.
4. Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
5. Ready to eat this fusion dish.garnish it with fresh basil.
6. Done and ready to serve!

In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly. To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing. Fold in the sides of the wrap and roll up like a burrito. Add the tomatoes, chickpeas, and remaining salt and toss together. Stir occasionally during cooking to avoid sticking and burning.

how ? Easy isn’t it? That’s the prepare ratatouille in besan wrap that you practice at home. Good luck!