Again looking for idea recipes crispy cheese & chicken tender cutlets that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy cheese & chicken tender cutlets should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy cheese & chicken tender cutlets, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy cheese & chicken tender cutlets delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 8 Chicken tenders
2. Take 1 dash Salt
3. Use 1 dash Pepper
4. Prepare 2 slice Non-melting cheese
5. Prepare 1 Frying oil
6. Take Simple 2-Step batter Recipe ID: 1364962
7. Prepare 1 Egg
8. Prepare 8 tbsp Cake flour
9. Take 5 tbsp Water
10. Take 1 Panko

Place wonton triangles on foil, draping over foil ridges. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese. Cool completely on a wire rack. Cook's Note: Nana's Crispy Cheese has a topping alternative.

How to make:process Crispy Cheese & Chicken Tender Cutlets:

1. Making the [Simple 2-Step batter]. Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour.
3. Cut 1 slice of cheese into fourths and then each again into fourths or thirds.
4. Cut the sinews off of the chicken and slice the chicken open so that each is about 1 cm wide (the picture is of 4 tenders).
5. Cover the chicken with plastic wrap and then use a rolling pin to flatten them out until they are about 5 mm thick.
6. Season the chicken with salt and pepper. Next, place the cut cheese on the chicken.
7. Roll up the chicken tenders from the bottom.
8. Dip them in the batter, then coat with panko.
9. Finally, deep fry them in frying oil. (*If you're going to use a smaller amount of oil, be sure to move them around the frying pan so that they cook evenly.)
10. The chicken are seasoned well with salt, pepper, and cheese, so you can eat them on their own. You can also enjoy them with some Japanese-style Worcestershire sauce (or okonomiyaki sauce), etc.
11. Check out the pork loin version! [Pork loin & cheese cutlets] https://cookpad.com/us/recipes/156332-crispy-pork-loin-cheese-cutlets (see recipe)
12. Done and ready to serve!

It's a crispy crumble replacing a crusty crouton. Enjoy this high protein crispy topping on salads, soups or add it to breading for your chicken or chops. Be creative in a crunchy way! Place one pickle on top of the shredded cheese. It won't cover it completely and that's okay.

how ? Easy isn’t it? That’s the make crispy cheese & chicken tender cutlets that you do at home. Good luck!