You are looking for inspiration recipes harissa cod on a rosti served with ratatouille that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious harissa cod on a rosti served with ratatouille should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of harissa cod on a rosti served with ratatouille, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare harissa cod on a rosti served with ratatouille good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Prepare 4 cod loins
2. Take Harissa spice mix
3. Use Olive oil
4. Prepare 1 tsp tomato paste
5. Prepare 1 tsp garlic paste
6. Prepare Ratatouille
7. Use 1 red, green, yellow bell pepper
8. Prepare 1 white onion
9. Take 1 red onion
10. Prepare 1 celery stalk
11. Take 2 cloves garlic
12. Prepare 2 aubergines
13. Use 250 g mushrooms
14. Prepare 2 courgettes
15. Prepare Salt
16. Prepare Tomato paste
17. Take 1 white onion
18. Prepare 1 clove garlic
19. Prepare Salt
20. Prepare 400 g plum tomatoes
21. Use 250 ml Cabernet Sauvignon
22. Use 50 g sugar
23. Take Sprig thyme
24. Take Fresh basil
25. Prepare Rosti
26. Use 2 large peeled potatoes
27. Take 1 white onion
28. Prepare 1 tsp baking powder
29. Prepare 1 egg
30. Take Fresh sage
31. Take Sprig rosemary
32. Prepare 1 tsp salt
33. Prepare 50 g flour

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How to make:process Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
8. Done and ready to serve!

Put it aside and add baked beans. Simple Way to Make Super Quick Homemade Harissa cod on a rosti served with ratatouille Posts navigation. Brousse (f) a type of fresh cheese from Provence. It is called brocciu when made in Corsica. Café (m) coffee; when ordered in a café or restaurant: espresso.

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