You are looking for idea recipes easy crispy fried chicken .. that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy crispy fried chicken .. should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of easy crispy fried chicken .., first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy crispy fried chicken .. good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Prepare 500 grams chicken pieces
2. Prepare 2 tsp chilly powder
3. Prepare salt
4. Prepare 1 tsp garlic powder
5. Use salt
6. Use 1/2 cup cornflakes crushed
7. Take 2 tbsp flour
8. Prepare 2 egg whites
9. Prepare oil

Add the flour to a third bowl. Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Transfer to a bowl and mix with salt, garlic powder, black pepper, and cayenne.

Instructions to make EASY CRISPY Fried chicken ..:

1. Mix chicken with chilly powder,garlic powder and salt .
2. Beat egg white and keep aside
3. Combine flour,crushed cornflakes and salt (to taste) add (crushed chilly if u need the chicken to be more spicy.)
4. Heat oil in a pan.
5. Coat each chiken piece with egg white then in the mix( cornflakes,flour ad salt)
6. Deep fry in oil…till golden brown colour…y
7. You can have it with any sauces..
8. Done and ready to serve!

Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Mix eggs and water together in a small bowl. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry.

how is this? Easy isn’t it? That’s the make easy crispy fried chicken .. that you practice at home. Hope it’s useful and good luck!