Again looking for inspiration recipes crispy pesto parmesan chicken that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy pesto parmesan chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crispy pesto parmesan chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy pesto parmesan chicken delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in prepare

1. Prepare 4 oz 6oz Boneless skinless chicken breast halves
2. Prepare 1 Olive oil cooking spray
3. Prepare Dipping batter
4. Prepare 1/4 cup Mayonnaise
5. Prepare 1/4 cup buttermilk
6. Use 1 1/2 tsp Dried basil
7. Prepare 1/4 cup Finely cut Parmesan cheese divided
8. Prepare 1/4 tsp Garlic divided
9. Prepare 1 Salt and pepper to taste
10. Prepare Crispy mixture
11. Prepare 1/2 cup Panko bread crumbs
12. Prepare 1/4 cup white bread crumbs
13. Prepare 1 tsp 1/8 onion powder

First dip the chicken in the wet batter using one hand and let any excess drip off. In a small bowl combine breadcrumbs, parmesan, paprika, salt, pepper, garlic powder and basil. Press chicken into the bread crumb mixture on each side to fully coat. Heat a large skillet over medium heat and add the butter and oil.

Step by step to make Crispy Pesto Parmesan Chicken:

1. Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
2. In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste
3. Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides.
4. Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
5. bake chicken in preheated oven for 30 to 35 minutes until cooked
6. Done and ready to serve!

Remove chicken to a plate and tent with foil. Add pesto then use hands to evenly coat. Line a baking sheet with parchment paper. Heat oil in large skillet over medium heat. Season chicken with salt and pepper then place into hot skillet to brown/crisp both sides.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy