Are looking for idea recipes crispy fried chicken that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy fried chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy fried chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy fried chicken good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for prepare

1. Prepare 1 cup Buttermilk
2. Prepare 3 tbsp Hot Sauce
3. Take 1 tbsp Worchestershire
4. Prepare 1 tbsp Oregano
5. Prepare 1 tbsp Italian Mixed Herbs
6. Prepare 1/2 tsp White Pepper
7. Prepare 1 pinch Rosemary
8. Use 1 pinch Thyme
9. Prepare 2 cups Plain Flour
10. Prepare 1 kg Chicken Drumsticks
11. Prepare 1 tsp Baking Powder

Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings.

How to make Crispy Fried Chicken:

1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.
9. Done and ready to serve!

Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. What sets Kentucky Fried Chicken apart from the rest? It's not just their affordable prices and convenience, it's also how crispy they're able to make their chicken (there's a reason it's called extra crispy!). Now, you can recreate KFC's secret recipe at home by following the steps below. We bet you won't even be able to taste a difference.

relatives or to be inspiration for do culinary business. Good luck!