Easy Steps to Prepare|Recipe} Crushed Crispy Fried Chicken (Ayam goreng geprek) the Drool, Can Pamper Your Tongue

Easy Steps to Prepare|Recipe} Crushed Crispy Fried Chicken (Ayam goreng geprek) the Drool, Can Pamper Your Tongue

  • Cindy CR
  • Cindy CR
  • Sep 22, 2021

Are looking for inspiration recipes crushed crispy fried chicken (ayam goreng geprek) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crushed crispy fried chicken (ayam goreng geprek) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crushed crispy fried chicken (ayam goreng geprek), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crushed crispy fried chicken (ayam goreng geprek) delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare
  1. Take 1 pcs chicken breast
  2. Use 1 pcs chicken thigh
  3. Use 100 g seasoned flour
  4. Prepare 1 pcs egg
  5. Prepare 20 pcs bird eye chillies
  6. Prepare 2 cloves garlics
  7. Prepare Salt & sugar
  8. Take Cooking oil
  9. Use Indonesian basil

Deep frying the wings twice ensure that they are cooked thoroughly, and you can also choose to marinade them overnight for better flavors. Ayam geprek however, is more akin to Western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken). Ayam Goreng or Indonesian fried chicken is a comfort food for Indonesia. Succulent chicken meat with spicy and fragrant Balado sauce.

How to cook Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare the chicken then cut
  2. Beat the egg, rub the chicken.
  3. Cover the chicken with the seasoned flour
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
  5. Deep fry the chicken until crisp and golden brown and fragrant.
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.
  7. Done and ready to serve!

Balado paste is made from ingredients such as red chilli, garlic, and shallots. Succulent chicken meat with spicy and fragrant Balado sauce. Crushed boneless fried chicken with choices of sambal & taukwa. Traditional fried banana with sesame seed. Traditional fried fish cake from Palembang.

me, the simple preparation of Crushed Crispy Fried Chicken (Ayam goreng geprek) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!