You are looking for inspiration recipes ratatouille (à la remy) that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille (à la remy) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille (à la remy), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille (à la remy) delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Prepare Sauce
2. Prepare 1 tbsp Olive oil
3. Use 1/2 medium onion
4. Take 2 clove garlic, minced
5. Take 1/2 tbsp red pepper flakes
6. Prepare 1 large Tomatoes, chopped
7. Take 1/4 cup vegetable stock (or chicken or beef)
8. Prepare 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Prepare 1 tbsp thyme
11. Take 1 tsp parsley
12. Prepare Black pepper
13. Prepare salt
14. Prepare Vegetables
15. Prepare 1 small eggplant
16. Use 1 medium bell pepper
17. Prepare 1 small yellow squash
18. Prepare 1 small zucchini

The title refers to the French dish ratatouille, which. Before I dive into the lists of new recipes I'm dying to try, I wanted to transfer over the 'Ratatouille a la Remy' I made almost two years ago from my tumblr. Inspired by Pixar one night I did a bit of research to find that the Ratatouille in the movie is not the French classic, but a reimagining by Thomas Keller called 'Confit Byaldi.' Classically ratatouille featured roughly. Constituée de légumes du soleil, la ratatouille est l'accompagnement idéal en été.

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!
10. Done and ready to serve!

Pour notre recette, nous nous sommes inspirés du célèbre film d'animation Ratatouille où elle est réalisée par Rémy, le petit rat cuisinier. Das Gemüse abwechselnd zu Türmen stapeln und mit Tomatensauce umgießen. Als Hauptspeise mit Baguette oder Ciabattabrot oder auch als Beilage zu gegrilltem Fleisch servieren. Ratatouille á la Remy Fein geschnittene Aubergine und Zucchini, getoppt mit einer tomatigen Sauce kitzeln die Geschmacksnerven und laden zu einem kulinarischen Ausflug nach Paris ein. In diesem Rezept wird die Zubereitung Schritt für Schritt erklärt.

how is this? Easy isn’t it? That’s the prepare ratatouille (à la remy) that you try it at home. Good luck!