You are looking for inspiration recipes crispy lemon chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crispy lemon chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy lemon chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy lemon chicken delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Use Chicken thigh / breast
2. Prepare Marinade Ingredients A
3. Use 1/2 tbsp custard powder
4. Prepare 2 tbsp corn flour
5. Use 2 tbsp water
6. Take 1 tbsp Shaoxing wine
7. Prepare 1 beaten egg
8. Prepare 1/2 tsp salt
9. Prepare 1/2 tsp black pepper
10. Prepare 1/4 tsp sugar
11. Take Crispy Batter
12. Prepare 250 g plain flour
13. Prepare 1 tbsp corn flour
14. Take 1 tsp baking powder
15. Prepare 1/2 tsp salt
16. Prepare 1 tbsp oil
17. Take 1/2 cup water
18. Prepare Lemon Sauce
19. Prepare 2 tsp custard powder
20. Prepare Squeeze half lemon juice
21. Prepare 1 tbsp sugar
22. Prepare 1 tbsp honey
23. Prepare 1/2 cup water
24. Prepare Cornstarch solution

People on dialysis need quality protein in their diets to help them keep up their albumin levels and stay healthy. But chicken doesn't have to be boring. DaVita renal dietitian, Dee from Nevada, provides a tasty main dish that makes having chicken a special occasion. Easy Crispy Lemon Chicken is fresh and zesty.

Instructions to make Crispy Lemon Chicken:

1. Marinate chicken for 2 hours.
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.
5. Done and ready to serve!

In a resealable plastic bag, combine the flour, paprika, pepper and remaining salt. Add chicken pieces; seal bag and toss to coat. Meanwhile, whisk together the lemon juice, chicken broth, honey, apricot preserves, soy sauce, Asian sweet chili sauce, red wine vinegar, garlic, ginger and cornstarch in a small saucepan. Remove the chicken one piece at a time from the batter, then coat in panko breadcrumbs. Frying the chicken In a pot, heat up the vegetable oil for frying on high heat.

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