Again looking for idea recipes fried chicken with lemon grass crisps by marion’s kitchen that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried chicken with lemon grass crisps by marion’s kitchen should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried chicken with lemon grass crisps by marion’s kitchen, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare fried chicken with lemon grass crisps by marion’s kitchen good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Prepare 500 g Chicken thighs or legs
2. Take 2 stalks Lemon grass
3. Prepare 1 teasepoon sugar
4. Prepare 2-3 stalks coriander roots or stems only
5. Take 1-1/2 tablespoons oyster sauce
6. Prepare 3 cloves garlic
7. Take 1/2 teasepoon of peppercorn
8. Use 1/2 teasepoon of fish sauce
9. Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
10. Use Cooking oil for deep frying

Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Magical in any way, shape, or form.

How to cook Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)
7. Done and ready to serve!

This one, tossed with crispy lemon grass and Thai cafe lime leaves. This is my Thai lemongrass fried chicken. Fried chicken, one of those joyous like eighth wonder of the world kind of things to me. Those of you who watch my channel a lot would know how much I love to fried. Drain on paper towel and repeat with remaining chicken.

me, the simple preparation of Fried chicken with lemon grass crisps by Marion’s kitchen above can help you prepare food that are special for family/friends Hope it’s useful and good luck!