Again looking for idea recipes chili salmon that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chili salmon should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chili salmon, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chili salmon delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Prepare 4 tbsp lime juice
2. Use 4 Garlic cloves smashed
3. Prepare 2 tsp chili powder
4. Prepare 2 tsp ground cumin
5. Prepare 3 tsp olive oil
6. Prepare 4 5oz skinless salmon fillets
7. Prepare 1 1/2 cup frozen corn
8. Prepare 1 Red bell pepper
9. Take 1 Pablano pepper
10. Take 1/2 Red onion
11. Use 1/3 cup sour cream
12. Prepare 2 tbsp chopped fresh cilantro

Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl. Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce, and ginger and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or flavorful than this.

How to make:process Chili Salmon:

1. Preheat oven to 425. Mist 2 large baking sheets with cooking oil.
2. In small baking dish mix lime juice with garlic, chili powder, cumin and 1 tsp olive oil. Add salmon and turn turn to coat, let sit.
3. In med bowl toss corn, bell pepper, poblano pepper, and onion with 2 tsp olive oil.
4. Transfer corn mixture to one of the baking sheets, spread into a single layer.
5. Remove salmon from marinade and put on other baking sheet. Drizzle corn mixture with remaining salmon marinade. Roast 8 to 10 min until salmon is just cooked through and vegetables are tender.
6. Mix together sour cream, cilantro, and remaining lime juice. Drizzle cream over fish.
7. Done and ready to serve!

I'd love to know how it turned out! In a small bowl, whisk together the chili powder, garlic powder, cumin and salt, then sprinkle the mixture evenly on top of the salmon filets. Seared chile-rubbed Atlantic salmon, spicy citrus-chile sauce, cilantro, queso fresco. Served with Mexican rice & steamed broccoli. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu Back To Top *Notice: Approximate pre-cooked weights, actual weight may vary.

me, the simple preparation of Chili Salmon above can help you prepare food that are delicious for family/friends Congratulations enjoy